Mushroom Pate #1 Recipe

Step 1

In a fry pan, melt butter over med. heat, add mushrooms and onions. Cook until mushrooms are browned (10-15 min.), stirring often. Mix in sherry.

Step 2

Remove from heat,set aside. In a bowl, beat cream cheese and parsley until blended, and then add mushroom mixture. Blend. (If you want the pieces of mushroom, just stir. I like to Cuisinart in, so it''s the same consistency as pate.) Refrigerate, and serve with breads or crackers.

Things You'll Need

  • 1/3c Butter
  • 1/2c Fresh mushrooms (any type)
  • 1/2c Finely chopped onion
  • 2tb Dry sherry or vermouth
  • 3oz Cream cheese; softened
  • 1/4c Minced fresh parsley

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