Mtk's Sauced Shrimp Recipe

Step 1

Martha Tupper Kay, a special lady from Mississippi, created recipes for McIlhenny Company for many years. She was famous for her shrimp sauce, which has a deliciously complex mix of condiments and spices. If you prefer, the sauce can be served on the side, for dipping.

Step 2

In a large bowl, stir together the sour cream, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, Tabasco sauce, curry powder, chutney and capers. Pour the sauce over the shrimp and toss to coat. Refrigerate for several hours. To serve, mound the shrimp in a serving dish and sprinkle with parsley and additional capers, if desired.

Things You'll Need

  • 1/2c Sour Cream
  • 1/4c Mayonnaise
  • 2tb Chili Sauce Or Tomato Sauce
  • 1tb Fresh Lemon Juice
  • 1tb Drained Horseradish
  • 1 1/2ts Worcestershire Sauce
  • 1/2ts Tabasco Pepper Sauce
  • 1 1/2ts Curry Powder
  • 1tb Finely Minced Mango Chutney
  • 2tb Drained Capers
  • 2lb Shrimp, Cookked, Shelled
  • -And Deveined
  • 1tb Chopped Fresh Parsley

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