Moroccan Spiced Olives Recipe

Step 1

Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to coat.

Step 2

Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste. Drain & serve at room temperature.

Things You'll Need

  • 1ts Cumin seeds
  • 1ts Fennel seeds
  • 1ts Coriander seeds
  • 1/4ts Cardamom, ground
  • 1pn Crushed red pepper flakes
  • 1pn Nutmeg, ground
  • 1pn Cinnamon
  • 1tb Olive oil
  • 1 1/2c Green olives, brought to
  • -- room temperature
  • 1tb Lemon juice
  • 1tb Orange juice
  • 3 Garlic cloves, minced

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