Mormor's Meatballs Recipe

Step 1

In a bowl, mix the breadcrumbs and milk; let stand a few minutes until milk absorbed. Add the beef, pork, 1 teaspoon salt, allspice, ginger, onion, an egg and mix until blended. Shape mixture into balls about 1 inch in diamet

Step 2

Bring 2 quarts of water to a boil in a large saucepan and add 2 teaspoons o salt. Drop the meatballs into the water and simmer, covered, for 15 minute

Step 3

Meantime, preheat the oven to 350 degrees. In a small saucepan, combine th brown sugar, broth, and melted butter; stir and heat until the brown sugar dissolved to form a glaze. Drain the meatballs and place in a single layer a 13x9" baking dish.

Step 4

Spoon the glaze over the meatballs and bake, uncovere for 30 minutes, turning the meatballs by shaking the pan after each 10 minu of baking.

Things You'll Need

  • 1/2c Bread crumbs; dried
  • 1/2c Milk
  • 1/2lb Ground beef
  • 1/2lb Ground pork
  • Salt
  • 1/2ts Ground allspice
  • 1/2ts Ground ginger
  • 1sm Onion; chop fine
  • 1 Egg; slightly beaten
  • 6tb Brown sugar
  • 1/2c Beef broth; concentrated
  • 2tb Butter; melted

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