Monkfish Kebob With Vegetables Recipe

Step 1

Monkfish Kebob with Vegetables

Step 2

Marinate monkfish cubes for at least an hour. Cut vegetables into chunks.

Step 3

Place monkfish cubes and vegetables on kebob skewers. Marinate skewers in large casserole or baking sidh, covered and refrigerated for three hours.

Step 4

Broil in oven, lightly basting and turning often for approximately 8-10 minutes. Serves 4, 2 kebobs each.

Things You'll Need

  • 1lb Monkfish filets, cut into
  • -cubes
  • Onions
  • Green peppers
  • Cherry tomatos
  • Zucchini
  • Corn on the cob
  • 8 Kebob sticks
  • Marinade:
  • 1 Clove garlic, minced
  • 2c Oil
  • 1c White wine
  • 1tb Lemon juice
  • 1/4ts Salt
  • 1/4ts Thyme
  • 1/4ts Dill
  • 1/4ts Oregano
  • 1/4ts Paprika

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