Mititei (Mih-Tih-Tay) Recipe

Step 1

Servings: 4 to 6

Step 2

Olive Oil (for basting)

Step 3

Put all the ingredients except oil into a bowl. Mix into a semi-smooth mass with your hands. Cover the bowel and refrigerator overnight. Remove the bowel from the refrigerator at least 1 hour before you proceeed.

Step 4

Roll the mixture by hand into uniform cylindrical sausages measuring approximately 3 inches long by 1 inch thick.

Step 5

Place the sausages in a single, nontouching layer on a barbecue grate 3 inches above the coals (or lightly oiled grate in a pan 3 inches a preheated 550 degree F oven broiler.)

Step 6

Baste them initially and every 2 minutes thereafter. Cook the sausages till thier exterior surfaces become crisp and brown, about 6 to 8 minutes. Transfer to a heated dish and serve promptly.

Things You'll Need

  • 1lb Ground beef
  • 1/4c Unseasoned beef stock
  • 1ts Finely chopped garlic
  • 1ts Salt
  • 1/4ts Ground rosemary
  • 1/2ts Chopped fresh parsley
  • 1/4ts Freshly ground black pepper
  • 1pn Of cloves

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