Mini Pate A Choux Fillings (I) Recipe


Step 1

Combine mousse ingredients in bowl of food processor and blend until smooth. Chill at least 30 minutes. No more than an hour before serving, soften mousse with wooden spoon and put in pastry bag. Pipe mousse into puffs. (May also be piped onto cucumber rounds.)


Step 2

Heat 3 tbl butter in small skillet and saute onions until transluscent. Season w/salt & pepper. Melt remaining butter in separate saucepan over med. heat.

Step 3

Add flour and cook 3-4 minutes, stirring constantly. Add curry powder and cream. Cook stirring constantly, until smooth, about 5 minutes.

Step 4

Add onion mixture. If sauce is too thick, add a little more cream. Check seasoning. Spoon warm filling into puffs and serve immediately.


Step 5

Combine all filling ingredients in mixing bowl. Spoon into puffs.

Things You'll Need

  • -Martha Stewart Hors d'
--------SMOKED SALMON MOUSE-------------
  • 8oz Cream cheese
  • 2oz Smoked salmon
  • 1/8ts Lemon juice
  • 2tb Heavy cream
  • White pepper to taste
-----------CURRIED ONIONS---------------
  • 6tb Unsalted butter
  • 4lg Onions, finely chopped
  • Salt & Pepper to taste
  • 1tb Flour
  • 3ts Curry powder (to taste)
  • 3/4c Heavy cream
----------CRABMEAT FILLING--------------
  • 8oz Cream cheese
  • 4oz Snow crabmeat thawed/drained
  • 1 Red bell pepper, julienned
  • -into 1-inch strips
  • Juice of 1/2 lemon
  • Salt & Pepper to taste

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