Mildred's Spinanch Sandwich Recipe

Step 1

In a small bowl mix butter, lemon juice and dill. Sprinkle generously with fresh black pepper. Remove crusts from thin-sliced bread. Spread one side of a slice of bread with lemon-butter mixture.

Step 2

Place two fresh spinanch leaves in center of bread with leaf points extending out a little on each side of bread. Carefully roll bread slice to form a log. Hold it in place with a toothpick. Place on a baking pan.

Step 3

Repeat with the other bread slices and gently push together in the pan so they will retain their shape. Cover tightly and refrigerate for a few hours until needed.

Things You'll Need

  • 3/4c Unsalted butter, softened
  • 1tb Lemon juice
  • 1tb Fresh dill, cut fine or
  • 1ts Dried dill
  • Black pepper
  • Fresh spinanch leaves
  • W/heavy stem or spine gone
  • 2 Loaves fresh, white thin-
  • -sliced sandwich bread

About this Author - Recipes, food and cooking information.