Meshwiya Recipe

Step 1

Skin the tomatoes & peppers by grilling. Chop the skinned tomatoes & peppers into small chunks.

Step 2

Add the salt, cumin & garlic. If not serving immediately, store in the refrigerator. Before serving, add the lemon juice & olive oil.

Step 3

You may want to add chunks of black olives. Serve as a dip or as a spead on small chunks of baguette.

Things You'll Need

  • 4ea Tomatoes
  • 1ea Green bell pepper
  • 1ts Salt
  • 1tb Cumin
  • 2ea Garlic cloves, crushed
  • 2ts Lemon juice
  • 1/4c Olive oil, or to taste

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