Matt's Queso Recipe

Step 1

Heat oil in a large skillet over medium heat; add peppers, onions and celery and cook until tender. Add garlic and chicken broth.

Step 2

In a separate skillet, cook and drain sliced sausage. Add sausage to vegetable mixture.

Step 3

Start sprinkling in cheese, stirring to melt. Add cheese until queso is the desired thickness. Stir in chopped tomato.

Step 4

Serve queso with chips as an appetizer, or, over smoked potatoes, baked potatoes, sauteed spinich, broccoli, fried potatoes or noodles.

Things You'll Need

  • 1ts Vegetable oil
  • 1ts Chopped Jalapeno
  • 1tb (heaping) chopt Bell Pepper
  • 1tb (heaping) chopt onion
  • 1ts (heaping) chopt celery
  • 1/4ts Granulated garlic
  • 1c Chicken broth (Lo/No Salt)
  • 1/2lb Sausage links (thinly slice)
  • 3/4lb (approx) Kraft American
  • -Cheese, grated NOT Cheddar
  • -NOT Velveeta!
  • 1/4c Chopped tomato

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