Martha's Rye Spread (Bon Appetit/July 1983) Recipe

Step 1

Combine first seven ingredients in large bowl and mix thoroughly. Cover and refrigerate overnight.

Step 2

Spoon dip into hollowed loaf and serve with cocktail rye slices.

Things You'll Need

  • 1 1/2c Sour cream
  • 1 1/2c Mayonnaise
  • 6oz Chopped corned beef
  • 2tb Minced onion
  • 2tb Minced fresh parsley
  • 2ts Dill seed
  • 1 To 2 ts Beau Monde seasoning
  • 1 Small rye loaf
  • Cocktail rye slicews

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