Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms) Recipe

Step 1

Wash the zucchini blossoms gently and drain them. In a small bowl, combine the rice, parsley, mint, and onion. Add the oil, tomato, and salt and pepper and mix well.

Step 2

Using a small teaspoon, stuff the blossoms with the rice mixture. Arrange them one next to the other in a shallow saucepan, add warm water, and cover. Bring to a boil and simmer over low heat until the rice is cooked, about 30 minutes.

Step 3

Serve warm.

Things You'll Need

  • 18lg Zucchini blossoms
  • 1c Long-grain white rice
  • 3tb Minced fresh Italian parsley
  • 3tb Finely chopped fresh mint
  • 1sm Onion, finely chopped
  • 1/3c Olive oil
  • 1lg Ripe tomato, peeled, seeded,
  • -- & coarsely chopped
  • Salt
  • Freshly ground black pepper
  • 3/4c Warm water

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