Garlic & Chickpea Dip Recipe

Step 1

Blend the chickpeas till well pureed. Squeeze the garlic cloves from their skins & add to the chickpeas. Put in the oil, lemon juice & tahini. Blend again. Add pepper & parsley & mix well.

Step 2

Put the mixture into an oiled mould & chill for 2 hours. Turn it onto a plate & garnish with tomato wedges or slices.

Things You'll Need

  • 8oz Chickpeas, soaked & cooked
  • 2ea Garlic bulbs, boiled whole
  • -- for 20 minutes, drained
  • 4oz Olive oil
  • 2ea Juice of lemons
  • 3oz Tahini
  • Black pepper
  • 4tb Fresh chopped parsley
  • Tomatoes to garnish

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