Frosted Liver Pat‚ Recipe

Step 1

In a Medium bowl, mash braunschweiger with fork. Add mayonnaise onion, 1 garlic clove and basil leaves mix well. Mound mixture on plate; cover and refrigerate at least 2 hours.

Step 2

In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise.

Step 3

Frost braunschweiger with cheese mixture.

Step 4

Refrigerate until serving time. Just before serving, garnish with pimiento and parsley. Serve with dark rye snack bread or scrackers.

Makes 3-1/2 cups.

PER TABLESPOON: 60 calories.

Things You'll Need

  • 1lb Braunschweiger
  • 1/2c Mayonnaise or salad dressing
  • 1/4c Finely chopped onion
  • 1 Garlic clove, crushed
  • 1/2ts Basil leaves
  • 8oz Package cream cheese,
  • - softened
  • 1 Garlic clove crushed
  • 3 Drops hot pepper sauce
  • 1ts Mayonnaise or salad dressing
  • Pimiento
  • Parsley

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