Fried Eggplant & Squash With Taratour Recipe

Step 1

Lightly salt both sides of eggplant & squash slices. Layer them on paper towels & cover with another layer of paper towels. Set aside for an hour to drain.

Step 2

Pour oil to a depth of 1/4" in a heavy skillet & heat till hot but not smoking.

Step 3

Working in batches, add egplant & squash & fry over medium heat till golden brown. Remove & drain on paper towels. Add more oil if necessary.

Step 4

Arrange eggplant & squash on on a serving platter & lace with taratour. Surround with pita wedges.

Things You'll Need

  • 1sm Eggplant, peeled, halved
  • -- lengthwise & cut into 1/4
  • -- inch slices
  • 3md Yellow squash, prepared same
  • -- as above
  • Salt
  • Vegetable oil for frying
  • Taratour, see recipe
  • Pitas cut into wedges

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