Fondue #2 Recipe

Step 1

Grate cheeses. Rub Fondue Pot with clove of garlic. Add wine to Fondue Pot and heat to near boiling. Stir in grated cheese. If mixture is thin, add potato/corn starch. (Mix starch in a little water to avoid lumps.) Add Kirsch Wasser just before serving.

Things You'll Need

  • 1 Garlic to taste
  • 1/2lb Emmentaler cheese
  • 1/2lb Gruyers cheese
  • 1c Dry white wine
  • 3tb Kirsch Wasser (a liquore)
  • 1ts Potato or corn starch

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