Double Melon Soup Recipe

Step 1

Puree the cantaloupe with the orange juice, orange rind & the sherry. Cover & chill for at least 3 hours.

Step 2

Puree the honeydew melon with the lemon juice & mint. Cover & chill for at least 3 hours.

Step 3

Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange, half green effect. Garnish with mint sprigs & serve chilled.

Step 4

Pamela Westland, "Fruit"

Things You'll Need

  • 1sm Cantaloupe, peeled, seeded &
  • -- chopped
  • 2tb Orange juice
  • 1ts Orange rind, grated
  • 2tb Sweet sherry
  • 1/2ea Honeydew melon, peeled,
  • -- seeded & chopped
  • 2tb Lemon juice
  • 3tb Mint, chopped
  • Mint sprigs, to garnish

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