Dill Pickles (Hunt) Recipe

Step 1

Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks.

Things You'll Need

  • 1qt Vinegar
  • 2qt Water
  • 1c Salt
  • Dill (to taste)
  • Garlic (to taste)
  • 1ga Pickles

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