Crostini With Chicken Livers Recipe

Step 1

In a saute pan, put 1 tablespoon of butter, some olive oil, the onion and garlic. Saute lightly until the onion is transparent.

Step 2

Add chopped livers and saute well over high heat for about 3 minutes or less.

Step 3

Add white wine, salt, pepper, and parsley. As soon as wine has evaporated, add cream, 1 tablespoon butter, and the brown gravy, then bring to a boil, and simmer on low heat for about 1 minute.

Step 4

Slice French bread very thin (use day-old bread) then toast it on a baking pan in the oven for 1 minute at 400 F.

Step 5

Spread the liver mixture on the toasted bread to serve.

Garnish with grated white truffle, sauteed mushrooms, or chopped parsley.

Things You'll Need

  • 2tb Butter
  • Oil, olive
  • 1sm Onion, chopped
  • 1lg Garlic, clove, chopped
  • 1/2lb Liver, chicken, finely
  • -- chopped
  • 1/2c Wine, white
  • Salt
  • Pepper
  • 2ts Parsley
  • 2 1/2oz Cream, heavy
  • 1/2c Gravy, brown, (veal stock
  • -- and herbs)
  • 1sm Bread, French, loaf cut
  • -- into 1/4-inch thick
  • -- slices

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