Crostini Di Polenta Alla Pizzaiola (Polenta & Tomato Sauc Recipe

Step 1

Warm the olive oil in a medium sized skillet over low heat & saute the garlic gently, just until it begins to take on colour. Add the tomatoes, salt & pepper & cook uncovered for 10 minutes, or until the tomatoes lose their juices. Stir in the parsley.

Step 2

Preheat the broiler. Cut the cooked polenta into 2" squares & brush them with a light wash of oil. Broil until they are firm & lightly crisp with a bit of a crust on the first side. Turn the squares over & spread with the tomato mixture. Broil for 5 to 7 minutes & serve immediately.

Things You'll Need

  • 4tb Olive oil
  • 2ea Garlic cloves
  • 6ea Ripe tomatoes, seeded,
  • -- finely chopped & drained
  • Salt & pepper
  • 1 1/2tb Parsley
  • Polenta, prepared as above
  • Olive oil

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