Cooked Tomato & Green Pepper Salad Recipe

Step 1

Heat olive oil in a large skillet. Saute the halved peppers until soft & just beginning to change colour.

Step 2

Halve the tomatoes & gently squeeze out the seeds & juices. Place cut side up in the skillet & continue to cook, shaking the skillet from time to time. Turn the peppers occasionally. Cook until the tomatoes are cooked through. Transfer peppers & tomatoes to a serving dish.

Step 3

Pour off half the olive oil & return skllet to the heat. Add garlic & saute at a high heat for 1 minute. Remove from heat & season with remaining ingredients. Spoon this sauce over the vegetables. Serve warm or cold.

Things You'll Need

  • 6tb Olive oil
  • 3lg Green bell peppers, halved
  • 6lg Tomatoes
  • 1ea Garlic clove, finely chopped
  • 1/2ts Cumin
  • 1/8ts Hot red pepper
  • Salt & pepper
  • Juice of 1/2 lemon

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