Clear Spinach Soup (Korean Malgun Sigumchi Kuk) Recipe

Step 1

Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.

Step 2

Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately.

Things You'll Need

  • 1/2lb Fresh spinach
  • 1 Scallion
  • 1 Clove garlic
  • 4c Water
  • 1/2lb Ground beef
  • 1ts Soy sauce
  • 1tb Salt
  • Dash pepper

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