Cindy Black's Garlic Mousse Recipe

Step 1

Rub garlic heads with olive oil. Wrap individually in aluminum foil and roast in 375 degree oven for about 45 minutes.

Step 2

Remove roasted garlic from oven and squeeze the cooked garlic from from each clove. Puree softened cloves in food processor.

Step 3

Whip cream until soft peaks form. Fold whipped cream into garlic puree. Season to taste with salt and white pepper. Add chives if desired.

Step 4

Recipe from Cindy Black''s Restaurant, La Jolla, California

Things You'll Need

  • 4 Heads garlic
  • 1tb Olive oil
  • 2c Whipping cream
  • Salt
  • White pepper to taste
  • 2tb Chives, chopped (optional)

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