Chick Pea & Tahini Dip Recipe

Step 1

Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain & cool. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend till smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika & parsley. Serve with pita bread.

Things You'll Need

8oz Soaked chick peas
2ea Lemons, juiced
2ea Crushed garlic cloves
5tb Olive oil
2tb Tahini
Salt & pepper
Water
Paprika & parsley

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