Chick Pea & Tahini Dip Recipe

Step 1

Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain & cool. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend till smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika & parsley. Serve with pita bread.

Things You'll Need

  • 8oz Soaked chick peas
  • 2ea Lemons, juiced
  • 2ea Crushed garlic cloves
  • 5tb Olive oil
  • 2tb Tahini
  • Salt & pepper
  • Water
  • Paprika & parsley

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