Cheese Fondue #1 Recipe

Step 1

Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.10

Step 2

Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine.

Step 3

Heat over low heat just until bubbles rise to surface (wine must not boil).

Step 4

Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch.10

Step 5

Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.10

NOTE: The Swiss cheese should be aged at least 6 months.10

Things You'll Need

  • 8oz Natural Swiss cheese,diced
  • 8oz Gruyere cheese,diced
  • 2tb Flour
  • 1 Clove garlic,halved
  • 2c Dry white wine
  • 1tb Lemon juice
  • 3tb Kirsch
  • French bread,1" cubes

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