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Broccomole (Vegan) Recipe

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Step 1

Recipe by: The New McDougall Cookbook In a food processor, blend the broccoli stems withthe lemon juice, cumin, and garlic powder until completely smooth. Add the remaining ingredients and mix well by hand, but do not blend. Chill before serving for best flavor. 21 calories, 0.2 grams fat per 1/2 cup serving. :

Things You'll Need

  • 1 1/2c Broccoli stems; cooked
  • -tough outer layers peeled o
  • 1 1/2tb Lemon juice; fresh-squeezed
  • 1/4ts Ground cumin
  • 1/8ts Garlic powder
  • 1/2 Tomato; diced
  • 1 Scallion; sliced
  • 1 Green chili pepper; canned,

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