Artichaud Dieppoise! Recipe

Step 1

Heat oil in a fry pan. Add onions, artichoke and mushrooms and saute until softened. Add crab, wine and herbs, cook over medium heat until wine has reduced by 2/3. Add cream and cook until sauce thickens to sauce consistency. Season with salt and white pepper.

Sauce Hollandaise

Place egg yolk in a stainless steel bowl, add wine. Place bowl over pot of water, rolling at a gentle simmer. Whisk mixture constantly until it starts to thicken. Remove bowl from heat, and SLOWLY whisk in melted butter. Finish with lemon juice.

Assembly:

Place Artichoke bottom in center of plate. Fill with crab mixture. Spoon hollandaise sauce over top. Brown with broiler in oven, if desired.

Things You'll Need

  • 1/2tb Oil
  • 2tb Green Onions(Chopped)
  • 1oz Crabmeat
  • 1oz Cream (Heavy - 32% M.F.)
  • 1/2ts Italian Herbs
  • 1 Artichoke Bottom (cooked)
  • 1/4c Mushrooms (Sliced)
  • 1oz White Wine
  • 1pn Salt & White Pepper
  • 3tb Hollandaise-recipe to
  • -follow
---------SAUCE HOLLANDAISE--------------
  • 1 Egg Yolk
  • 2oz Butter (Melted)
  • Cayenne Pepper to taste
  • 1/2ts White Wine
  • 1/8ts Lemon Juice

About this Author

iChef.com - Recipes, food and cooking information.