Artichaud Dieppoise! Recipe

Step 1

Heat oil in a fry pan. Add onions, artichoke and mushrooms and saute until softened. Add crab, wine and herbs, cook over medium heat until wine has reduced by 2/3. Add cream and cook until sauce thickens to sauce consistency. Season with salt and white pepper.

Sauce Hollandaise

Place egg yolk in a stainless steel bowl, add wine. Place bowl over pot of water, rolling at a gentle simmer. Whisk mixture constantly until it starts to thicken. Remove bowl from heat, and SLOWLY whisk in melted butter. Finish with lemon juice.


Place Artichoke bottom in center of plate. Fill with crab mixture. Spoon hollandaise sauce over top. Brown with broiler in oven, if desired.

Things You'll Need

  • 1/2tb Oil
  • 2tb Green Onions(Chopped)
  • 1oz Crabmeat
  • 1oz Cream (Heavy - 32% M.F.)
  • 1/2ts Italian Herbs
  • 1 Artichoke Bottom (cooked)
  • 1/4c Mushrooms (Sliced)
  • 1oz White Wine
  • 1pn Salt & White Pepper
  • 3tb Hollandaise-recipe to
  • -follow
---------SAUCE HOLLANDAISE--------------
  • 1 Egg Yolk
  • 2oz Butter (Melted)
  • Cayenne Pepper to taste
  • 1/2ts White Wine
  • 1/8ts Lemon Juice

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