Adas Careh (Lentil Butter) Recipe

Step 1

Combine water, lentils, salt in a pot. Cook till lentils are soft. Drain, reserve stock.

Step 2

Heat oil in skillet & saute onions & garlic till onions are translucent. Add parsley & spices & cook another minute. Set aside.

Step 3

Combine lentils, cooking water & onion mixture in a food processor, adding more water a tb at a time as needed till the mixture reaches a spreadable consistency.

Step 4

Refrigerate a few hours before serving. Spread on whole grain crackers or use as a vegetable dip.

Things You'll Need

  • 1c Uncooked lentils
  • 1/2ts Salt
  • 2 1/4c Water
  • 1tb Olive oil
  • 6ea Green onions, sliced
  • 1sm Garlic clove, minced
  • 1 1/2tb Parsley
  • 1ds Cayenne
  • 1ds Turmeric
  • 1/4c Water, as needed

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