Cranberry Orange Cheesecake Recipe

Step 1

Combine crust ingredients. Press over bottom of 9-inch springform pan. Bake at 325 degrees F for 5 minutes.

Step 2

In food processor, blend cottage cheese until smooth. Add cream cheese and process until smooth. Add remaining filling ingredients; process until smooth. Pour into pan. Bake at 325 degrees F for 50 to 60 minutes or until almost set in centre. Run knife around edge of cake to Ioosen from rim. Cool on rack. Chill.

Step 3

Combine cranberries, orange juice, and sugar in a saucepan. Bring to a boil, stirring constantly. Then simmer 3 minutes or until cranberries start to pop. Dissolve cornstarch in 1 tbsp water. Add to pan, cook and stir 2 minutes. Chill topping, and spread over cake before serving.

Things You'll Need

  • 1c Graham crumbs
  • 1tb Margarine; light, melted
  • 2c Cottage cheese
  • 1pk Light cream cheese; 8oz
  • 2/3c Sugar
  • 1/2c Plain yogurt
  • 1/4c Flour; all-purpose
  • 2 Egg whites
  • 1 Egg
  • 1tb Orange rind; grated
  • 1ts Vanilla
  • 2c Cranberries
  • 1/2c Orange juice
  • 1/3c Sugar
  • 2ts Cornstarch

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