Apple Spice Custard Cake (From Borden) Recipe

Step 1

Preheat oven to 350. Prepare cake mix as package directs, stir in apples.

Step 2

Pour into well-greased and floured 13x9 inch baking pan. Bake for 30 minutes or until wooden pick inserted near center comes out clean.

Step 3

Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and Realemon juice. Remove cake from oven; spread cream mixture over top.

Step 4

Return to oven; bake 10 minutes longer or until set. Sprinkle with cinnamon. Cool. Garnish as desired. Refrigerate leftovers.

Things You'll Need

  • 1pk 18 1/4 oz. spice apple cake
  • Mix
  • 2md All purpose apples, pared,
  • Cored, and finely chopped.
  • 1cn 14 oz. Eagle brand sweetened
  • Condensed milk
  • 1cn 8 oz. Borden Sour Cream, at
  • Room temperature
  • 1/4c Realemon juice
  • Ground cinnamon

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