Spinach & Feta Bread Abm Recipe

Step 1

Defrost spinach overnight in refrigerator or microwave, but do not cook. Wrap in dish towel or piece of clean old sheeting and tighten fabric around spinach to squeeze out all the liquid.

Step 2

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

The green spinach running through this bread makes it look like marble. The loaf is moist yet dense and fragrant with nutmeg and cheese. Meat loaf or cold lamb make excellent sandwich fillings, or eat slices with chicken, egg-lemon, or beef and barley soup.

In hot & humid weather, use 1/8 c less water.

Tested in DAK R2D2.

Things You'll Need

  • 3/4c Spinach, frozen chopped
  • 2 1/4ts Yeast
  • 3c Bread flour
  • 1/3c Wheat bran
  • 1 1/2tb Sugar
  • 1/2tb Salt
  • 1/2tb Nutmeg, ground
  • 1/2ts Black pepper
  • 3tb Oil
  • 1 Eggs
  • 1/3c Feta cheese; crumbled
  • 1/2c Water

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