Pumpkin Bread With Cinnamon Recipe

Step 1

Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each. Combine all the dry ingredients in a large bowl and fashion a well in the center. Break in the 4 eggs and add the salad oil, water and pumpkin. Beat thoroughly until well mixed, then add the raisins and nuts. Pour into the prepared pans. Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean. Cool for 5 minutes in the pans before turning onto wire racks to cool.

NOTE: This bread can be wrapped in aluminum foil and frozen very satisfactorily.

Things You'll Need

  • 3 1/2c Unbleached Flour; Sifted
  • 1 1/2c Light Brown Sugar; Packed
  • 1 1/2c Sugar; Granulated
  • 2ts Baking Soda
  • 1 1/2ts Salt
  • 1ts Cinnamon; Ground
  • 1/2ts Nutmeg; Ground
  • 4 Eggs; Lg
  • 1c Salad Oil
  • 2/3c Water
  • 2c Pumpkin; Mashed, Canned
  • 1c Raisins
  • 1c Walnuts; Chopped

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