Oat-Date Nut Bread (Large Loaf) Recipe

Step 1

SELECT loaf size recommended by the manufacturer of your machine.

Step 2

MEASURE all ingredients into bread machine pan in the order that the bread machine manufacturer suggests.

Step 3

PROCESS on basic, rapid or delayed bake cycle. (If crust is too dark, select light crust setting.) Remove baked bread from pan and cool on wire rack. 1 loaf.

TIPS:

To measure water, pour into transparent liquid measuring cup; read measurement at eye level.

To measure flour, spoon into standard dry-ingredient measuring cup; level with knife or spatula.

1 1/2 tablespoons equal 1 tablespoon plus 1 1/2 teaspoons.

Things You'll Need

  • 1c Water
  • 2T Water
  • 2T Instant dry milk powder
  • 2T Sugar
  • 1 1/2T Butter, softened
  • 1 1/4t Salt
  • 1t Ground cinnamon
  • 1/2c Old-fashioned rolled oats
  • 1/2c DROMEDARY Pitted Dates,
  • -snipped
  • 1/3c Chopped walnuts or pecans
  • 3c GOLD MEDAL Better for Bread
  • -Flour
  • 2t FLEISCHMANN'S RapidRise
  • -Yeast

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