Ninety-Minute (90) Minute Dinner Rolls Recipe

Step 1

Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.

Step 2

Heat milk, water and margarine to 120-130 F. (I use my temp. probe of my microwave for this. It works great!)

Step 3

Gradually add milk mixture to dry mixture and beat 2 min. at medium speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir in enough additional flour to make soft dough.

Step 4

On floured board knead 2 to 3 minutes. (I use dough hook on mixer. Works very well)

Step 5

Divide dough into 8-12 equal pieces. Shape into balls. Place in an 8-inch round pan.

Step 6

Pour a 1-inch depth of boiling water into large pan on bottom rack of cold oven. Set rolls on rack above water. Cover. Close oven door; let rise 30 minutes .

Step 7

Remove the cover! Remove pan of water!

Step 8

Turn oven on to 375 F. Bake 20-25 minutes or til rolls are light golden in color. Remove from pan to cool. Serve Warm.

Recipe in Fleischmann's advertisement in about 1982-1983.

Things You'll Need

  • 2tb B sugar
  • 1/2ts Salt
  • 1ea Active dry yeast
  • 1/2c Milk
  • 1/4c Water
  • 2tb Margarine
  • 2 1/2c Unsifted flour

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