Mushroom, Anchovy & Rosemary Focaccia Recipe

Step 1

Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese.

Step 2

Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.

Things You'll Need

  • 1tb Olive oil
  • 1md Portobello mushroom
  • 1 Plain focaccia or
  • Pizza crust
  • 6 Anchovy strips
  • 1/4ts Fresh shredded mozzarella
  • Or provolone cheese

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