Mocha Nut Bread, Abm Recipe

Step 1

Scald the milk; remove from the heat. Add the cocoa and instant coffee and stir until dissolved. Stir in the butter and honey. The mixture should be close to room temperature; if not, let it cool until it is.

Step 2

Add cocoa mixture and all remaining ingredients except the nuts in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's direction.

At the beeper (or a few minutes before the end of the first kneading cycle), add the coconut.

Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.

Things You'll Need

  • 1 1/4c Milk
  • 1/3c Unsweetened cocoa powder
  • 1tb Instant expresso or coffee
  • 4tb Unsalted butter
  • 1/4c Honey, PLUS 2 tablespoons
  • 2ts Active dry yeast
  • 3c Bread flour
  • 1 1/2ts Salt
  • 1 Whole egg
  • 1 Egg YOLK
  • 1/3c Walnuts or hazelnuts,chopped

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