Finnish Rusks, Abm Recipe

Step 1

Scald the milk, stir in the honey, and let cool to room temperature.

Step 2

Add the milk mixture and all remaining ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions.

Step 3

Preheat the oven to 200 degrees. Remove the bread from the machine and let cool completely. Slice into 1/2-inch rounds. Bake for 1 hour. Let cool. Store in tightly covered tinns or wide-mouth jars.

NOTE: If you prefer melba thins, preheat the oven to 300 degrees. Slice the bread a scant 1/4 inch thick and bake for 20 minutes, or until golden.

Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.

Things You'll Need

  • 1c Milk
  • 1/3c Honey
  • 2ts Active dry yeast
  • 3c Bread flour
  • 3/4ts Salt
  • 1/2ts Ground cardamom
  • 3tb Vegetable oil

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