Corn Bread By James Beard, Chef Recipe

Step 1

Preheat the oven to 400F. Butter an 8-1/2x11 inch baking pan.

Step 2

Sift the flour, salt, sugar, and baking powder into a large bowl, to mix the ingredients thoroughly and distribute the baking powder evenly.

Step 3

Beat in the eggs and milk using a wooden spoon until well mixed. Beat in the cream and, lastly, the melted butter.

Step 4

Pour into the buttered pan and bake for 18 to 20 minutes.

Step 5

While still hot, cut into squares and serve wrapped in a napkin.

Things You'll Need

  • 1/2c Flour
  • 1 1/2c Cornmeal; yellow
  • 3ts Baking powder
  • 3md Eggs; well beaten
  • 1c Milk
  • 1ts Salt
  • 1ts Sugar
  • 1/4c Cream
  • 1/3c Butter; melted

About this Author

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