Cheesy Sausage Biscuits Recipe

Step 1

Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns. Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened well. Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet. Bake at 425 degrees for 15 minutes or until lightly browned. Randy Rigg

Things You'll Need

  • 1lb Mild pork sausage
  • 1md Onion, finely chopped
  • 1cn 11 oz. Cheddar soup
  • 1/2c Water
  • 3c Self rising flour

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