Banana Bread (No Milk Or Wheat) Recipe

Servings: Makes 1 loaf.

Step 1

Process the 1/4 c nuts in a blender until finely ground. Mix the nuts with the flour, arrowroot and baking soda in a large bowl. Stir in the chopped nuts.

Step 2

In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla. Then pour the liquid mixture into the flour bowl and mix with a few swift strokes. Do not overmix.

Step 3

Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at 350 F for 55 to 60 min, or small loaves for 45 min or until a cake tester inserted in the middle comes out clean. Let stand in the pan for 10 min, then turn the loaf out onto a wire rack to cool.

Courtesy of Theresa Merkling. Reposted by Fred Peters.

Things You'll Need

  • 1/4c Nuts
  • 1 3/4c Sifted amaranth flour or
  • -sifted brown rice flour
  • 1/2c Arrowroot
  • 2ts Baking soda
  • 1/2c Chopped nuts
  • 1 1/2c Very ripe mashed bananas
  • 1/4c Oil
  • 1/4c Honey
  • 2 Eggs
  • 2tb Lemon juice
  • 1ts Pure vanilla extract

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