Artichoke & Cracked Wheat Bread Abm Recipe

Step 1

Drain artichoke hearts, reserving 3 tb liquid.

Step 2

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

Step 3

In hot & humid weather, use 1/8 c less water.

Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or pate, and ripe cheese. For early in the day eating, toast and spread with orange marmalade or apple butter.

Tested in DAK R2D2.

Things You'll Need

  • 9oz Marinated artichoke hearts
  • 1/2tb Yeast
  • 1 1/2c Bread flour
  • 1 1/2c Whole wheat flour
  • 1/3c Cracked wheat
  • 1 1/2tb Sugar
  • 1/2tb Salt
  • 1/4ts Black pepper
  • 3tb Parmesan, grated
  • 1c Water; warm

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