Pecos Steaks On Olive Toast Recipe

Step 1

Trim steaks well. Mix 1 tablespoon garlic with chile flakes and black pepper with back of spoon, making paste. Rub on both sides of steaks. Cut 4 thick (1") slices of bread on a sharp diagonal. Melt butter and mix in olives, cilantro and remaining 1 tablespoon garlic. Grill or broil bread just long enough toast both sides (if broiling, it may be easier to drop broiler rack down a notch before toasting bread). Spoon olive butter over bread. Place toast on plates and top with steaks.

Cooking time: 7-10 minutes.

Total preparation time: 15 minutes.

Things You'll Need

  • 4 Tender steaks (loin or rib)
  • 2tb Minced garlic
  • 1ts Bottled red chile flakes
  • 1/2ts Black pepper
  • 1 French bread loaf
  • 2tb Butter or margarine
  • 2tb Chopped California ripe
  • -olives
  • 1tb Minced cilantro

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