Mom's Sweet And Sour Meatballs Recipe

Step 1

Mix together and form little meat balls, using enough bread crumbs to hold

Step 2

Dice 1 onion into a frying pan. Drop balls in to brown all over.

Step 3

In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry sauce, and 2 cans tomato paste. Let it all dissolve and cook or simmer on low light. Wash cans out with very little water into pot.

Step 4

As meatballs brown, drop into sauce mixture with a slotted spoon. When all meatballs are in sauce, let simmer without lit till it cooks down. Don''t let bottom scorch. Serve over rice or challah.

From: Sally Austin''s Mom

Things You'll Need

  • 2lb Ground Beef
  • 1 Egg
  • Bread Crumbs

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