Rakott Krumpli, Hungarian Scalloped Potatoes Recipe

Step 1

Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage -or franks-, repeat one more time. The last layer should be potato. Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way. Bake the dish in the oven for 45-60 minutes at 400øF until bacon is crisp on the top and cheese melted

Things You'll Need

  • 6lg Potatoes
  • 12 Eggs, Hard Boiled
  • 4oz Butter
  • 16oz Sour Cream
  • 12sl Bacon
  • 4oz Swiss Cheese, Grated
  • 16oz Sausage Or Franks, Sliced
  • 1ts Salt

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