Pinto Bean And Feta Cheese Quesadillas Recipe

* 15-16 ounce cans.

Step 1

Combine first 6 ingredients in processor. Process until very chunky puree forms. Transfer to bowl and season with salt and pepper. Place one tortilla on work surface. Spread with 1/3 of the bean mixture. Top with 1/3 of the cheese, then another tortilla. Heat heavy medium skillet over medium heat. Brush with oil. Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side. Repeat with remaining tortillas, beans and cheese.

Makes 3 large servings.

Things You'll Need

  • 1 1/2cn Pinto Beans -- drained &
  • Rinsed *
  • 3/4c Red Onion -- chopped
  • 3/4c Fresh Parsley -- chopped
  • 1 1/2 Jalapeno Peppers -- seeded
  • And minced
  • 1 1/2ts Chili Powder
  • 1/2ts Cumin
  • 6 Flour -- tortillas
  • 4oz Feta Cheese -- crumbled
  • Vegetable Oil

About this Author

iChef.com - Recipes, food and cooking information.