Pepperoni Onion Quiche Recipe

Step 1

Saute onions with oil and butter in skillet over low heat until well done, stirring often. Do not brown. Sprinkle with flour and continue cooking slowly about 2 minutes. Cool well. Beat eggs; add half and half, yogurt, salt, pepper, and nutmeg. Add to cooled onions. Sprinkle half the cheese on the bottom of the pre-baked pastry shell and fill with egg-onion mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese. Bake 10 minutes at 450 degrees; reduce heat to 300 degrees and bake 20 minutes more.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

Things You'll Need

  • 6c Minced sweet onions
  • 1ts Salt
  • 2tb Olive oil
  • 1/8ts Fresh ground pepper
  • 1tb Butter
  • 1/8ts Ground nutmeg
  • 1 1/2tb Flour
  • 1/2c Grated Swiss cheese
  • 3 Eggs
  • 18 Thin slices pepperoni
  • 1/2c Half and half
  • 8 In prebaked pastry shell
  • 1/3c Yogurt

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