Tuna-Casserole Supreme Recipe

Step 1

Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper and celery in 4 T butter. Stir in soup and milk, and cook over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna. Pour into a 2-quart casserole. Melt 4 T butter; stir in corn flakes and almonds. Spread on top of casserole. Bake, uncovered, 25 minutes

Things You'll Need

  • 1/2c Onion; Chopped
  • 1/2c Green Pepper; Finely Chopped
  • 1c Celery; Chopped
  • 8T Butter
  • 1cn Cheddar Cheese Soup
  • 1/2c Milk
  • 8oz Mushrooms;Sliced and Drained
  • 1t Salt
  • 1c Green Olives; Stuffed
  • 6 1/2oz Tuna; Drained And Flaked
  • 1c Corn Flakes; Crushed
  • 1/2c Almonds; Slivered

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