Shrimp And Vegetables With Linguine Recipe

Step 1

Cook linguine in 3 quarts boiling water until done but firm to the bite. Set aside and keep warm. Meanwhile, in a 10" skillet, saute onion and celery 2 minutes in olive oil. Add sweet red pepper, broccoli and 1/2 cup of the chicken broth. Cover and cook 2 minutes. Add cornstarch to remaining cup chicken broth and set aside. Stir in shrimp, garlic, green onions, reserved chicken broth and cornstarch, white wine, lemon juice and pepper into vegetables. Cover and cook 2 to 3 minutes or until shrimp has turned pink and the sauce has thickened. Serve immediately over cooked noodles.

Serves 4.

Things You'll Need

  • 1/2lb Linguine
  • 1tb Olive oil
  • 1/2c Chopped onion
  • 1 Stalk celery,chopped
  • 1/2c Chopped sweet red pepper
  • 1 1/2c Broccoli florets
  • 1 1/2c Chicken broth,divided
  • 1tb Cornstarch
  • 20md Shrimp,peeled and deveined
  • 1 Clove garlic,minced
  • 2 Green onions,sliced
  • 2tb Dry white wine
  • 1ts Lemon juice
  • Freshly ground black pepper

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