Mushrooms Stuffed With Whole Clams Recipe

Step 1

Remove stems from mushrooms and reserve for another use. Wipe mushroom caps with a towel, dip in butter, and place, rounded side down, on a rack on a cookie sheet. Place 1 clam in each mushroom cap. Mix together remaining ingredients and spoon over clams. Broil about 6" from heat for about 8 minutes or until mushrooms are tender and topping begins to brown.

From: The Clam Lovers Cook Book Shared By: Pat Stockett

Things You'll Need

  • 24 Mushrooms, 2" in diameter
  • 3tb Butter, melted
  • 24 Littleneck clams, shucked
  • 5tb Horseradish
  • 8tb Mayonnaise
  • 1ts Worcestershire sauce
  • 6 Drops Tabasco

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