Clams Posilipo (Hh) Recipe

Step 1

Heat oil in heavy large skillet over medium heat. Add garlic and saute 1 minute. Add crushed tomatoes, fish stock, and oregano; bring to boil. Add clams, cover and cook until clams open, about 7 minutes. Discard any clams that do not open. Divide clams and sauce among bowls. Sprinkle with parsley and serve immediately. Note: original recipe called for 1/4 cup olive oil. Cutting back doesn''t affect taste, just nutritional value.

Things You'll Need

  • 1tb Olive oil
  • 3lg Garlic cloves, minced
  • 1/2c Canned crushed tomatoes with
  • -added puree
  • 1/2c Fish stock OR
  • -bottled clam juice
  • 1ts Dried oregano, crumbled
  • 36 Littleneck clams, scrubbed
  • Minced fresh parsley

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