• All
  • Articles
  • Videos
  • Plants
  • Recipes
  • Members

Clams Posilipo (Hh) Recipe

Bookmark and Share

Step 1

Heat oil in heavy large skillet over medium heat. Add garlic and saute 1 minute. Add crushed tomatoes, fish stock, and oregano; bring to boil. Add clams, cover and cook until clams open, about 7 minutes. Discard any clams that do not open. Divide clams and sauce among bowls. Sprinkle with parsley and serve immediately. Note: original recipe called for 1/4 cup olive oil. Cutting back doesn''t affect taste, just nutritional value.

Things You'll Need

  • 1tb Olive oil
  • 3lg Garlic cloves, minced
  • 1/2c Canned crushed tomatoes with
  • -added puree
  • 1/2c Fish stock OR
  • -bottled clam juice
  • 1ts Dried oregano, crumbled
  • 36 Littleneck clams, scrubbed
  • Minced fresh parsley

About this Author

iChef.com - Recipes, food and cooking information.

New in Appetizer Recipes

Additional Reading

Member Calendar Entries

Create Your Own Calendar

More Topics Like This

  • All
  • Articles
  • Videos
  • Plants
  • Members
  • Plant Guides
  • About Us
  • Privacy Policy†
  • Terms of Use†
  • Contact Garden Guides†
  • Site Map
  • Ad Choices
  • Advertise†

Topics

† Requires Javascript

Copyright © 1997-2010 Demand Media. All rights reserved.

Demand Media